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bartender's pick
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…JUNMAI, HONJOZO
izumi
shiboritate
toronto…just-pressed single batch sake, aroma of green apple
denshin
ine
fukui…round, light, ricey junmai with a hint of cucumber
seikyo
‘true mirror’ takehara
hiroshima…solid, smooth, versatile
…GINJO, JUNMAI GINJO
denshin
yuki
fukui…light, clean, floral, smooth and lengthy finish
watari bune
‘ferry boat’
ibaraki…complex, floral, nutty
yuki no bosha
'cabin in the snow'
akita…soft, delightful aromas of peach and strawberry, full and smooth
…DAIGINJO, JUNMAI DAIGINJO
konteki
'tears of dawn'
kyoto…silky entry to dry-yet-fruity medium, long and refreshing finish
onikoroshi
‘demon slayer’
shizuoka…semi fruity, medium acidity, single pasteurized
denshin
rin
fukui…rich aroma of peaches and lychee, full of depth and freshness
okunomatsu
juhachidai ihei
fukushima…elegant, rich, outrageously smooth
…SPARKLING
mio sparkling sake
kobe…fruity, sweet aroma, refreshing, 5% alc.
hakkaisan sparkling nigori
niigata…gentle bubbles, soft sweetness and texture, 14.5% alc.
…NIGORI (UNFILTERED)
izumi
nigori
toronto…unfiltered, creamy, luscious
…INFUSED
moonstone
asian pear
subtle sweetness, quality of ginjo, 12% alc.
yamayuzu
shibori
kochi…yuzu citrus, 8% alc.
kamikokoro
momo (peach)
okayama, mild sweetness of white peach, 8% alc.
…UMESHU (PLUM)
nigori
umeshu
plum wine w. gently grated plum, 13% alc.
choya
umeshu
plum wine w. premium nanko ume, 23% alc.
*menu subject to change without notice