Available from January 12 - February 13, 2025
Menu subject to change without notice.
soup
lobster miso soup
premium sashimi platter
chef’s selection of 9 pcs of sashimi
aburi
pressed salmon, ebi, jabistoroll, wagyu, hotate
nigiri
chef’s selection of 5 pcs of premium nigiri sushi
yuzu sorbet*
with sake jelly *Panna cotta will be the dessert option for takeout
spy vally “satellite” sauvignon blanc, New Zealand
mimurosugi junmai ginjo, Nara, Japan
hitakami junmai ginjo, Akita, Japan
grio ribot brunt cava, Penedes, Spain
