Menu

lobster and kombu broth

marinated soy cream cheese, assorted sashimi (7pcs), wagyu, uni, nori

chef’s selection of 5 pcs

salmon, saba, hotate, ebi, wagyu, jabistroll

cream w/ caramel sauce, kinako powder, fruits

lobster miso soup

chef’s selection of 12 pcs sashimi

pressed salmon, ebi, signature jabistroll

chef’s selection of 7 pcs of premium nigiri sushi featuring maguro (akami, chu-toro, o-toro), uni, wagyu topped with foie gras, and seasonal fish + chef’s choice of handroll

w/sake jelly

lobster and kombu broth

$8

winter lettuce, marinated tofu, crispy taro root and creamy onion dressing

$14

vegetarian

chef’s selection of assorted sashimi (14pc)

$55

chef’s selection of assorted sashimi (21pc)

$85

7 pcs classic nigiri

$55

9 pcs chef’s selection

$68

sea bream

$14

atlantic salmon

$13

yellowtail

$13

amberjack

$15

blue fin tuna

$18

mid fatty blue fin tuna

$22

blue fin tuna belly

$30

wagyu beef

$28

scallop

$14

blue fin tuna, mid fatty blue fin tuna

$45

chef’s selection of fish cuts

$35

salmon sashimi, snow crab, ikura

$28

6 pcs pressed tiger shrimp sushi

$19

6 pcs pressed cured mackerel sushi

$19

6 pcs pressed atlantic salmon sushi

$19

6 pcs pressed scallops sushi

$19

6 pcs pressed wagyu beef sushi

$26

salmon, snow crab, scallop, cucumber & tobiko

$24

2 pcs ebi, 2 pcs wagyu, 2 pcs salmon, 2 pcs JaBistroll

$29

nuts, honey, dried fruits, raspberry puree

$14

w/caramel sauce, kinako powder, fruits

$15

lobster broth miso soup

$8

roasted green tea infused edamame

$8

winter lettuce, marinated tofu, crispy taro root and creamy onion dressing

$14

seasonal fish, ponzu vinaigrette, radish, cucumber, yuzu

$28

american wagyu, arugula, parmesan, asian pear and wasabi sauce

$29

chef’s selection of assorted sashimi

$55

$85

$155

7 pcs of classic nigiri

$55

11 pcs ultimate fresh pieces

$88

sea bream

$14

atlantic salmon

$13

yellowtail

$13

amberjack

$15

blue fin tuna

$18

mid fatty blue fin tuna

$22

fatty blue fin tuna

$30

wagyu beef

$28

scallop

$14

chef’s choice of 4 pcs nigiri, 3 pcs oshizushi

$40

6pcs pressed tiger shrimp sushi

$19

6pcs pressed cured mackerel sushi

$19

6pcs pressed atlantic salmon sushi

$19

6pcs pressed scallops sushi

$19

6pcs pressed wagyu beef sushi

$26

salmon, snow crab, scallop, cucumber & tobiko

$24

2 pcs ebi, 2 pcs wagyu, 2 pcs salmon, 2 pcs JaBistroll

$29

miso grilled black cod, oyster sauce

$27

deep fried chicken, nanban sauce, tartar sauce, cabbage

$21

$21

choice of grilled fish collar, please ask server for more details

$19

cream w/ caramel sauce, kinako powder, fruits

$15

w/sake jelly

$8

velvet-smooth mouthfeel from beginning to end. a scent of strawberries and vanilla gives away to charming notes

yamaguchi, japan

3oz $40

10oz $130

btl $280

clean and refreshing. asianpear, fuji apples, and lychee on noses

fukuoka, japan

3oz $21

10oz $65

btl $150

crystal clear, with a brilliant, almost luminous quality

Aichi, Japan

3oz $28

10oz $89

btl $200

lively, fresh, and full-bodied w/ rich flavour

ishikawa, japan

3oz $22

10oz $70

btl $160

refreshing with soft texture and light sweetness

Tochigi, Japan

3oz $22

10oz $70

btl $160

perfect balance offlavour and fragrance, dynamic and refined

fukui, japan

3oz $25

10oz $80

btl $185

mild ginjo aroma honeydew green apple

Akita, Japan

3oz $23

10oz $72

btl $165

balanced umami and sweetness with sharp acidity

Nara, Japan

3oz $22

10oz $65

btl $150

rich, round, andsmoothtaste. hint of honey, apple blossom, citrus, and rice aromas

Akita, Japan

3oz $17

10oz $50

btl $125

kimoto method of sake brewing where no lactic acid is introduced into the fermentation process in order to cultivate yeast

Yamagata, Japan

3oz $22

10oz $70

btl $160

elegant and smooth, with subtle umami and floral notes

Shiga, Japan

3oz $19

10oz $58

btl $135

made with yeast strain No.9, this sake has a subtle aroma and clean crisp taste, which can be enjoyed both cold and warm

mie, japan

3oz $20

10oz $60

btl $145

subtle sweetness w/ aroma of lychee and fruits

Mie, Japan

3oz $20

10oz $60

btl $145

umami, a perfect pairing with white fish

gifu, japan

3oz $18

10oz $55

btl $130

yuzu citrus infused

3oz $12

10oz $35

btl $80

a classic plum wine

3oz $17

10oz $55

btl $120

Principato, Italy

5oz $15

btl $65

spy valley "satellite", New Zealand

5oz $16

btl $70

umani ronchi, Italy

btl $75

jean marc brocard, France

btl $85

hecht & bannie, ⁨⁩France

5oz $18

btl $82

Casa dei reti, Italy

5oz $16

btl $73

Caymus vineyards, California

btl $200

n.v. cava | Penedes, Spain

5oz $16

btl $73

1oz $25

2oz $42

1oz $18

2oz $30

1oz $18

2oz $30

1oz $18

2oz $30

1oz $18

2oz $30

1oz $18

2oz $30

1oz $18

2oz $30

1oz $15

2oz $25

1oz $14

2oz $23

1oz $48

2oz $85

1oz $33

2oz $54

1oz $17

2oz $28

1oz $14

2oz $23

1oz $14

2oz $23

1oz $12

2oz $19

1oz $18

2oz $30

1oz $11

2oz $18

1oz $11

2oz $19

1oz $12

2oz $20

1oz $20

2oz $32

1oz $16

2oz $27

1oz $42

2oz $80

lager | 5.0% abv | 16oz

16oz $12

green tea IPA | 6.0% abv | 355ml

355ml $10

dark lager | 4.7% abv | 355ml

$10

non alcoholic beer | 0.0% abv | 355ml

$7

miyazaki, japan| sweet potato

2oz $18

10oz $85

kyoto, japan | sweet potato

2oz $14

10oz $65

empress 1908 gin, prosecco, lavender (2oz)

$19

gin, sake, coconut, elderflower, honey, peach

3oz $19

aperol, cognac, amaro nonino, yuzu sake, kocha tea plum wine, toki whisky, lemon (2.25oz)

$17

ungava gin, lemon juice, yuzu sake, yuzu, dry curacao.

1.5 oz $17

It has a deep umami character andhnotes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins

200ml $18

it has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif

200ml $18

yuzu jasmine, honey, lemon, grapefruits soda, lime slice

$11

cold brew green tea, matcha, lemon juice, soda

$9

$6

$6

$6

$6

$6

warming ginger tisane

$6

$6