Tasting
Lunch Tasting Menu $88
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Lobster Miso Soup
lobster and kombu broth
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appetizers
marinated soy cream cheese, assorted sashimi (7pcs), wagyu, uni, nori
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nigiri sushi
chef’s selection of 5 pcs
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Aburi sushi
salmon, saba, hotate, ebi, wagyu, jabistroll
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pannacotta
cream w/ caramel sauce, kinako powder, fruits
*menu subject to change without notice
Dinner Tasting Menu $125
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soup
lobster miso soup
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premium sashimi platter
chef’s selection of 12 pcs sashimi
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aburi
pressed salmon, ebi, signature jabistroll
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nigiri
chef’s selection of 7 pcs of premium nigiri sushi featuring maguro (akami, chu-toro, o-toro), uni, wagyu topped with foie gras, and seasonal fish + chef’s choice of handroll
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yuzu sorbet
w/sake jelly
*Dine-in only. Menu subject to change without notice.
Please inform your server about any food allergies or sensitivities.
Bringing items into restaurant: We charge $70 for corkage each bottle.
Sake & Wine Pairing
Available with Dinner Tasting Menu + $50-
spy vally “satellite” sauvignon blanc, New Zealand
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mimurosugi junmai ginjo, Nara, Japan
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hitakami junmai ginjo, Akita, Japan
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grio ribot brunt cava, Penedes, Spain