Lunch
Starter
-
Lobster Miso Soup
lobster and kombu broth
$8
-
bistro salad
winter lettuce, marinated tofu, crispy taro root and creamy onion dressing
$14
vegetarian
Sashimi
-
Sashimi appetizer
chef’s selection of assorted sashimi (14pc)
$55
-
sashimi platter
chef’s selection of assorted sashimi (21pc)
$85
Sushi - Nigiri
-
Nama
7 pcs classic nigiri
$55
-
Chef's choice
9 pcs chef’s selection
$68
A la carte
choice of 2 pc sashimi or nigiri, or 1 pc handroll-
tai
sea bream
$14
-
salmon
atlantic salmon
$13
-
hamachi
yellowtail
$13
-
Kampachi
amberjack
$15
-
akami
blue fin tuna
$18
-
chu-toro
mid fatty blue fin tuna
$22
-
O-toro
blue fin tuna belly
$30
-
Wagyu
wagyu beef
$28
-
hotate
scallop
$14
Rice bowl
-
maguro don
blue fin tuna, mid fatty blue fin tuna
$45
-
omakase don
chef’s selection of fish cuts
$35
-
salmon don
salmon sashimi, snow crab, ikura
$28
Sushi - Aburi
-
Ebi Oshizushi
6 pcs pressed tiger shrimp sushi
$19
-
saba oshizushi
6 pcs pressed cured mackerel sushi
$19
-
Salmon Oshizushi
6 pcs pressed atlantic salmon sushi
$19
-
Hotate Oshizushi
6 pcs pressed scallops sushi
$19
-
Wagyu Oshizushi
6 pcs pressed wagyu beef sushi
$26
-
JaBistroll
salmon, snow crab, scallop, cucumber & tobiko
$24
-
Aburicious
2 pcs ebi, 2 pcs wagyu, 2 pcs salmon, 2 pcs JaBistroll
$29
Dessert
-
Nougat Glace
nuts, honey, dried fruits, raspberry puree
$14
-
panna cotta
w/caramel sauce, kinako powder, fruits
$15
*Please inform your server of any food allergies.