Holiday Tasting
Holiday Dinner Tasting
$145/person-
soup
lobster miso soup
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premium sashimi platter
chef’s selection of 12 pcs of sashimi
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kani cream croquette
deep fried snow crab croquette with demi glaze
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aburi
pressed salmon, ebi, jabistoroll
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nigiri
chef’s selection of 7 pcs of premium nigiri sushi featuring maguro (akami, chu-toro, o-toro), uni, wagyu topped with foie gras, and seasonal fish + chef’s choice of handroll
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yuzu sorbet
w/sake jelly
Sake & Wine Pairing
Available with Holiday Tasting Menu + $50-
spy vally “satellite” sauvignon blanc, New Zealand
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mimurosugi junmai ginjo, Nara, Japan
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hitakami junmai ginjo, Akita, Japan
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grio ribot brunt cava, Penedes, Spain
*Dine-in only. Menu subject to change without notice.
Please inform your server about any food allergies or sensitivities.